by Cinottis Bakery | Mar 21, 2019 | Bakery
Which Chocolate Cake is Right For You?
Chocolate cake has been a favored dessert item for many generations. It has been served for birthdays, graduations, weddings, and after dinner treats. We’ve even heard tale of chocolate cake for breakfast!
With the popularity of chocolate cake over the years, many different flavor combinations have emerged. In fact, we offer six different chocolate cakes on a daily basis. From triple chocolate goodness to something on the lighter side it can be hard knowing what type of cake to bring home.
Here are five of our most popular chocolate cakes to help you decide which chocolate cake is best for you and your guests.
Our Six Layer Chocolate Cake has been a family favorite since 1964. It is created with six luscious layers of our homemade chocolate cake and our Cinotti Family Fudge icing. Our decorators fill each layer with an ample amount of fudge icing before completely covering the entire cake with more fudge icing. We then garnish the cake with milk-chocolate curls. The Six Layer is also available in our moist vanilla cake.
What’s not to love about the Sacher Torte? Our Sacher Torte (pronounced ‘Soccer Torte’) takes a slight twist from the original Austrian version. This four-layer chocolate cake features delicious raspberry filling and our homemade chocolate buttercream icing. We then pour a warm chocolate ganache over the cake and allow the thin layers of raspberries to absorb into the chocolate cake layers. The tart raspberries combined with the sweet chocolate create a truly magical flavor combination that will please almost any palate.
The chocolate buttercream is on the top of the list of favorite chocolate cakes. The combination of thick chocolate icing folded into our homemade buttercream creates a milk chocolate confection suitable for all levels of chocolate lovers. The cake is iced with this chocolate buttercream before being liberally covered with milk chocolate curls and drizzled with warm chocolate ganache.
The name of our decadent chocolate cake was inspired by the hotel we created it for in the ‘90’s, the Sawgrass Marriott. Our Sawgrass cake is a chocolate lover’s dream. Each of the four layers of dense chocolate cake is covered in a rich, creamy chocolate icing. The cake is completely covered in the Sawgrass icing before being rolled in semi-sweet chocolate pieces. We’ve heard tale of some customers challenging each other to see just how much of this rich chocolate cake can be eaten in one sitting… will you take on this challenge?
Our Fudge Top cake is the perfect blend of vanilla and chocolate. We sandwich a thick layer of buttercream between two full layers of chocolate cake. The top of the cake is iced with our family’s fudge icing and the sides are covered in our buttercream icing. We then drizzle warm chocolate ganache down the sides to create a truly beautiful cake. The Fudge Top is the perfect cake for events where you’re not sure what everyone likes.
So, which chocolate cake is right for you?
Deciding on what cake to bring to an event is hard, especially if you’re not sure what everybody likes. That’s why we maintain a few ‘crowd pleaser’ cakes on our menu such as the Fudge Top and Six Layers. Both offer a balance of vanilla and chocolate and are ‘safe bets’ for workplaces and pot lucks.
Now that you know a little more about some of the popular chocolate cakes we offer, you may be at a loss as to which one you and your family should try first. We completely understand this conundrum and we have a solution…
You can take home one chocolate cake each night and let the whole family decide which one they like best!
This is the fun and tasty way to solve any problem… right?
Cinotti’s Bakery & Sandwich Shop
by Cinottis Bakery | Mar 7, 2019 | Bakery, Holiday Events
Ash Wednesday kicks off a season of fasting and prayer for many Christians. Some may give up social media while others give up their favorite foods. In year’s past, some of our customers have chosen to abstain from sweets while others have even chosen to completely give up coming to our bakery for the entire 40 days of Lent! While we are honored to be such a big part of your walk, we invite you to consider alternative foods for Lent you may find in our bakery.
Low sugar meals are a huge part of Lent traditions. But preparing foods for Lent that aren’t full of sugar can wreak havoc on your morning routine. If you’re tight on time on school mornings, hop in for a warm egg sandwich on a toasted bagel. We have cheese and bread options to suit almost every taste bud. And you can call your order in before leaving your house and cut your wait time down. You and your little ones can fill up on a healthy meal and you can feel good about keeping your Lent promise…just close your eyes as you walk past the donut case.
Oatmeal ranks high on the foods for Lent list for many reasons. Oatmeal is filling and low in calories making it the perfect breakfast for those watching their sugar intake. We have topping options that include brown sugar (add a smidge to your bowl for flavor), cinnamon (a natural sweetener), honey (from local farms), and milk. You can bring in your favorite granola or fruit toppings to mix in as well.
Peanut Butter & Honey Bagel
Order a wheat bagel toasted with peanut butter and honey to start your morning off with a powerful breakfast. The protein packed peanut butter will keep you full while also providing ‘good fats’ which can aide in reducing cholesterol. And, we use locally grown honey which can help reduce pollen allergies and sinus inflammation.
Perhaps the most iconic of breakfast foods for Lent is the Hot Cross Bun. Our buns are made of a buttery dough with red and green cherries as well as raisins. They are topped with a cross made of icing to give just a touch of sweetness to the dough.
Move over Meatless Mondays. Fridays in Lent mean meatless meals for many families. Use UberEats or GrubHub to have a freshly prepared egg salad sandwich delivered right to your door. Ask for it on toasted white bread, wheat bread, or even an unleavened pita pocket.
Most of our salads are served with chicken or meat of some kind, but during Lent, you can request a change of protein. Our salad plate is served with three scoops of prepared salads such as tuna, egg, chicken, macaroni, or potato on a bed of lettuce with tomatoes. Our chef salad is served with ham and turkey, but we can happily substitute the meat for added cheese or a meatless topping of your choice.
If fish is an approved item on your foods for Lent list, try our tuna salad on toasted whole wheat bread. This delicious meal will not only fuel your body, it can also increase your brain’s ability to communicate to your nerve cells. Add a bit of romaine lettuce and a fresh tomato and you’ve got yourself a powerfully packed lunch.
What are your favorite foods for Lent?
Does your family celebrate with different foods for Lent? Come on in and share some of your favorite family traditions, foods, and activities.
Tiered Cake Serving Guide
Birthday Cake Serving Guide
Everyday Cakes
Cupcakes & Desserts
Breakfast & Lunch Menu
Social Gatherings
Holiday Favorites
Breakfast Gatherings
Cinotti’s Bakery & Sandwich Shop
1523 Penman Road
Jacksonville Beach, FL 32250
904.246.1728
info@cinottisbakery.com
by Cinottis Bakery | Jan 3, 2019 | Bakery
New Year’s Resolutions You’ll LOVE!
If your New Year’s resolutions include eating better, spending more time with your family, or simply living each day to the fullest, you’re not alone. The new year is a great time to set goals for yourself and your family and we are here to help you stick with your goals.
Yes, we are aware the word ‘BAKERY’ is in our name, but that doesn’t mean we can’t be healthy. We offer a host of healthy breakfast and lunch choices.
In the morning, join us for a plate of freshly prepared grits and scrambled eggs. Or, if you have a sweet tooth, order a cup of oatmeal served with brown sugar and cinnamon. If your New Year’s resolutions include limiting your carb intake, you can order any of our breakfast sandwiches to be made without bread. Pair any of these with a cup of our signature coffee and you’ll be off to a great start.
For lunch, we have a selection of salads that are filling and delicious. Our Salad Plate is a tasty twist on conventional salads. We pile three scoops of your favorite salads on top of shredded lettuce and tomatoes. Our chef salad includes a balanced blend of romaine lettuce and spring mix. The fresh vegetables combined with protein rich boiled eggs, ham, and turkey make this a filling and nutritious lunch choice.
Spending time with family
Family ties are important in so many ways which is why so many people include spending more time with family in their New Year’s resolutions. We support that idea BIG TIME. No matter who you call family, spending time together is healthy for everyone.
We love seeing our extended ‘family’ of regulars who come in on a daily or weekly basis. They bring their children, friends, grand-children, neighbors, and sometimes strangers in to share a tasty treat or meal. Their laughter fills the room and spreads positivity across the bakery.
Swing in the bakery after work and pick up a box of cookies to surprise the family, or grab a ‘just because’ cake for an after dinner treat. In any case, we are here to help your family time be a little sweeter.
Live each day to the fullest
Eating healthy and spending time with others is important, but sometimes, having a bit of ‘me’ time is just as important. If that ‘me’ time comes with a sweet tooth, we can certainly help. Grab a decorated cookie…or two, to sate your craving. The buttery cookie base is covered in our homemade buttercream icing before being beautifully decorated by our skilled artisan.
For a little less icing, try our iced cutouts. These buttery cookies are iced in a thinner, fondant-like vanilla icing. Each cookie is meticulously decorated by a skilled artist before making its way to you. Come in and fill up on these delicious works of art.
Love your New Year’s resolutions
Eating healthy, spending time with family, and living life to the fullest are admirable goals for anyone. Make this the year to do what makes you happy and enjoy every moment. We are here to add a little sweetness and love to your day.
Come in…taste and see…
Cinotti’s Bakery & Sandwich Shop
by Cinottis Bakery | Nov 29, 2018 | Bakery
Yuletide Greetings and Happy Eatings!
Each year, we have a beautiful yule log on display in our showcase. It’s a delicious combination of traditional sponge cake, homemade buttercream icing, creamy chocolate icing, and gumpaste poinsettias. The yuletide treat has been a staple December product for more than 60 years in our bakery and remains a Christmas tradition for many families.
While we continue to produce the tasty tradition, we invite those who’ve never experienced the flavor, to come in to taste and see what this yuletide tradition is all about.
The yule log was originally a large tree cut from a family’s yard before being pulled by a mule or horse through the street. Families would march the yule log around their house three times before bringing it in. Yuletide songs of blessings were sung as in hopes for good fortune in the new year.
Only a fraction of the oversized log would fit into the fireplace, leaving the rest of it to hang in the common room of the house. Families decorated the remaining length of the log and blessed it with ceremonial spirits until the entire log fit into the fireplace. It was believed anything evil from the year could be left on the log and once burned, the bad luck accompanying it would disappear as well.
Some cultures would burn their yule log for twelve hours but it’s the Scandinavian’s who are credited with burning the log for the twelve days. This is the span between Christmas Eve until the end of Winter Solstice known as “The 12 Days of Christmas.”. Hence the popularity of the “Twelve Days of Christmas.” No matter what tradition called for on the duration of the yule log burn, one common belief remained; if the log went out too soon, bad luck would ensue.
The ashes were also used as part of the ritual. When planting day came, ashes from the yule log were sprinkled onto the fields in hopes of spreading good luck even further.
As years passed, the length of yule logs dwindled. Families chose logs that fit the entire girth of their fireplace rather than have the log stick out into their homes. The decorations and ceremony, however, did not change. In many cultures today, the yule log is still very much celebrated today.
Who celebrates with Yule Logs today?
In America and some European cultures today, yule logs are offered in a much tastier form. In Provencal, France, the tradition of burning an oversized log transferred to a celebratory eating of a delicacy on Christmas Eve. Leave it to the French to reinvent the wheel with something tasty- right?
The ‘buche de noel’, as commonly referred to, is a tightly rolled sponge cake iced in chocolate cake made to look like a log. With knobs, roots, and some sort of winter flower such as poinsettias, this sweet cake is designed to mimic the yule log tradition. With many versions of the classic cake around today-including those soaked in ‘ceremonial spirits’ like the old days, it’s clear this is a popular winter treat.
The Christmas season is full of wonderful family traditions such as decorating gingerbread houses, singing carols, and spending evenings by the fireplace…that is, when Florida remembers that it’s winter! If your yuletide traditions include a stop at your favorite family bakery, we invite you to come in and share a memory, eat a cookie, and simply enjoy the season.
As always, we thank you for being a part of our family’s dream and wish you all a very merry Christmas season.
Cinotti’s Bakery & Sandwich Shop
by Cinottis Bakery | Nov 16, 2018 | Bakery, Holiday Events
Thanksgiving Week: Special Hours
For Thanksgiving week, we change our hours in an effort to provide the freshest baked goods for everyone. Our hard working staff work around the clock chopping, weighing, baking, and decorating cookies, cakes, pies, and full dinners. To show our appreciation to our dedicated staff family, the entire bakery shuts down from Thursday through Saturday of Thanksgiving week.
Monday November 19, Tuesday November 20, and Wednesday November 21, we will be open from 6am to 5pm.
During our open hours, we will stock our shelves with all the Thanksgiving treats and traditions you’ve come to expect over the years.
Ordering your products in advance
While we will be working hard to provide fresh cookies, cakes, pies, and breads for the community, we cannot guarantee anyone an item without an advanced order. If you have a special cookie in mind to share with your loved ones, we strongly urge you to call or come in to place your order before noon on Monday November 19.
We will not accept or change any orders submitted after noon on Monday November 19. With the thousands of order we have to process in two days, there is no way to search, add, or cancel any pre-existing orders. We will, however, strive to stock our cases with cookies, pies, rolls, cakes, and breakfast goodies. These treats will be available on a first come, first serve basis.
Emailing questions or orders
Unfortunately, our entire staff will be busy preparing the thousands of baked goods over the three days of Thanksgiving week. While we will try to answer emails, we cannot guarantee it will be in a timely manner.
Storing and reheating your Thanksgiving Dinner
When you pick up your meal, it will be chilled and should go directly into your refrigerator until you are ready to serve. To reheat your meal follow these instructions:
Turkey: Preheat oven to 325. Remove plastic wrap and leave the turkey in foil pan-do not remove top foil. Heat in oven for approximately 1 1/2 hours or until the internal temperature reaches 165°F. Remove the foil, carve and enjoy.
Side Orders: To reheat the side dishes, preheat oven to 325. Please remove the top of the container and cover with foil if desired. Reheat side dishes for 30 minutes or until internal temp reaches 185 degrees.
Rolls: Pre-heat oven to 300. Remove the rolls from the package, cover with foil, and heat in the oven 10-15 minutes or until hot.
No matter what you serve or who you choose to prepare your holiday meal, we sincerely hope you spend the day making memories with loved ones. We are thankful for your understanding of our staff’s much deserved days off during Thanksgiving week. And we are especially thankful for your continued support of our family business.
Happy Thanksgiving!
Cinotti’s Bakery & Sandwich Shop
by Cinottis Bakery | Oct 25, 2018 | Bakery, Sandwich Shop
Thanksgiving Dinner: What you need to know
The perfect Thanksgiving dinner requires a lot of time and dedication. In many cases, the one cooking stays up all night baking fifty pounds of food, only to have it all eaten in less than an hour. It can be incredibly exhausting. We know… we’ve been there.
That’s why five years ago, we created our Thanksgiving dinner packages.
We wanted to give our customers the opportunity to gather and feast as a family rather than spend the day watching the turkey bake. Our Thanksgiving dinner packages provide the same loving meal; just without the headache and stress.
Here’s what you need to know before ordering your Thanksgiving dinner:
Our small Thanksgiving dinner is designed to serve up to eight guests with one protein choice of either a whole turkey or baked ham. Our large Thanksgiving dinner is designed to serve up to 20 guests and includes a whole turkey and a baked ham.
Each whole turkey is between 10-12 pounds and is seasoned with butter, salt, and pepper. Our knowledgeable chef cleans and dresses each turkey before baking it right here in our shop. The spiral cut baked ham included with the meals is served with a light brown sugar glaze.
Each dinner is served with three side dishes of your choice. Small side dishes can serve up to eight people, with the larger portion serving up to 20. While each meal includes three sides, a la carte items may be added to your order.
Mac-n-cheese
The Mac-Daddy mac-n-cheese is a cheese lovers dream. More than four types of cheeses are layered between creamed butter and al dente noodles. With a few added seasonings and a touch of love, you may want to consider an extra order of this popular side dish.
Cornbread Stuffing
It’s not quite like grandma made it, but our cornbread stuffing is certainly a crowd pleaser. WIth seasoned bread cubes, fresh vegetables, and ample spices, even the most stubborn eaters won’t be able to resist this Thanksgiving dinner staple.
Green Bean Casserole
What would Thanksgiving be without green bean casserole? Everyone in our house would riot for sure. We don’t try to fancy this dish up either. IT is the classic recipe of green beans, creamed soup, fried onions, and seasonings. If your family likes green bean casserole, you may want to consider ordering an extra dish.
Corn Casserole
This popular Thanksgiving dish is a good balance of sweet and salty. Our cornbread formula combines well with a blend of creamed corn and seasonings to create an irresistible flavor. As it bakes, we add a thin layer of cheese to enhance the texture and flavors. If you’ve never tried our corn casserole, order a small side to taste and see what we mean.
Sweet Potato Casserole
We don’t care if you call ‘em yams or sweet potatoes, as long as you put some on our plate! Our sweet potato casserole is a delicate blend of yams, cream, and sweet spices. We top it off with a blend of coconut, brown sugar, and pecans. The crunch and texture of the topping brings out the flavor of the sweet potato.
Mashed Potatoes
It may seem like an easy dish to make, but who wants to spend so much time in the kitchen on Thanksgiving? Our mashed potatoes are creamy, seasoned perfectly, and are never lumpy. Top them off with a bit of our turkey gravy or plop a spoonful on a dinner roll.
Each Thanksgiving dinner package also includes one dozen of our freshly prepared dinner rolls (3dz for large dinners). You can serve them right from the package, or pop them in your oven on low for a few minutes. If you’re a bread loving family, add a couple extra dozen rolls to your order. A la carte options include Butter flake (our family’s favorite), Parker house, Knot, Sour Dough, Pumpernickel, Rye, Wheat, and Seeded dinner rolls.
Small dinners include one pie in your choice of Pumpkin, Apple, or Pecan. Large dinners include three pies in any arrangement of Pumpkin, Apple, and Pecan. Our team of devoted bakers work though the night to serve the freshest and finest pies for your holiday meal.
If you would like to add more pies to your Thanksgiving dinner order, we have a la carte pies such as Cherry, Peach, Mince Meat, Chocolate Peanut Butter, and more. For a full list of pies, see our Thanksgiving Traditions catalog.
Picking up your Thanksgiving dinner
The Wednesday before Thanksgiving is the second busiest day in our bakery. While we have a full staff that day, you should expect longer wait times than usual. We have made some changes this year to try to expedite the order pick up process. If you have a dinner order, you will be directed where to go when it is your turn.
When you pick up your meal, it will be chilled and should go directly into your refrigerator until you are ready to serve. To reheat your meal follow these instructions:
Turkey: Preheat oven to 325. Remove plastic wrap and leave the turkey in foil pan-do not remove top foil. Heat in oven for approximately 1 1/2 hours or until the internal temperature reaches 165°F. Remove the foil, carve and enjoy.
Side Orders: To reheat the side dishes, preheat oven to 325. Please remove the top of the container and cover with foil if desired. Reheat side dishes for 30 minutes or until internal temp reaches 185 degrees.
Rolls: Pre-heat oven to 300. Remove the rolls from the package, cover with foil, and heat in the oven 10-15 minutes or until hot.
No matter what you serve or who you choose to prepare your holiday meal, we sincerely hope you spend the day making memories with loved ones. We are incredibly thankful to you and your continued support of our family dream.
Cinotti’s Bakery & Sandwich Shop
by Cinottis Bakery | Oct 11, 2018 | Sandwich Shop
Tailgate party season has kicked off for both college and Jaguar football, and that means weekend parties family and friends! Aside from wearing your favorite Jags jersey you also need plenty of food to keep the party going.
And after last week’s Jag’s game against the Chiefs, you may also need a pillow to scream into…
While we can’t help how our team plays on the field, we can certainly make your tailgate party a winner. Before you order foods and treats from multiple restaurants around town, check out our tailgate selections. It may be just what our boys need to turn the game around.
Our sandwich trays are made fresh to order. Each tray includes a selection of freshly sliced deli meats from Thumann’s, including smoked ham, roasted turkey, and slow cooked roast beef. In addition to these three premium meats, some sandwiches will also include our homemade chicken salad. To keep your sandwiches from getting soggy throughout the game, we provide condiments on the side.
Not keen on some of these meat choices?
Not a problem at all. We can certainly customize your sandwich tray to fit your needs. Simply let our sales team know when placing your order, and we’ll take care of the rest.
Okay, massive may be a bit of an exaggeration, but this two-foot long House sub is rather impressive. With two layers of Genoa salami and smoked ham, we then add a generous layer of Provolone cheese. Topped with freshly shredded lettuce, sliced tomatoes, onions, and green bell peppers, this sub is a sight to see. Creamy Italian dressing can be served on the side to keep this beast from getting soggy.
If you’re serving more than 12 guests or if you want really big servings, it may be best to order more than one.
Chicken wings and football go together like cheese and pizza. Most people favor the drumstick which is why we offer a tray full of them. These golden drummies of goodness come with a side of our famous homemade ranch dressing too. You can also request additional dipping sauces such as our homemade honey mustard or barbeque.
Quick and easy foods work best for tailgate parties. Our Sausage and Cheese Nibbler provides a quick snack without the mess. Generous portions of sharp cheddar, pepper/jack, and Swiss cheese cubes are included alongside summer sausage slices. Serve this along with a side of sandwich crackers for added flavor. As always, we can customize this tray to fit your needs
While a fruit or vegetable tray may not be the first thing you think of when you hear ‘tailgate party’ it may be something to consider… at least for a minute. With the heavy foods and drinks your guests will be consuming, a little bit of fresh fruit or vegetable may in fact be helpful as the afternoon wears on. The refreshing tastes and textures can revitalize you and your guests so you can kick the party up a notch.
Our fruit trays offer a minimum of five in-season fruit options including grapes, pineapple, cantaloupe, honeydew, oranges, blueberries, and strawberries. You can serve it as is or add a side dish of whipped cream or flavored fruit dip.
Tray selections vary based on what’s in season but often includes carrots, celery, broccoli, and grape tomatoes.
Chips and dips are essential tailgating must-haves. That’s why we offer our Buffalo Chicken and our Spinach dips for your tailgating party. What makes our dips special is that they are made right here in Jacksonville Beach with ingredients you can trust…and pronounce.
Buffalo Chicken Dip is made of shredded white meat chicken, cream cheese, shredded cheddar cheese, and Frank’s buffalo sauce. An order of this mildly spicy dip includes a package of our homemade melba toast.
Spinach Dip is made of spinach, artichokes, sour cream, cream cheese, parmesan cheese, and special seasonings… it’s John’s secret. He won’t tell. Like it’s spicy counterpart, this dip is served with a package of our melba toast.
Both Dips can be served warm or cold.
Suggested servings for each of the awesome trays listed above:
Small serves 8- 12
Medium serves 16-20
Large serves 26-30
With many more tailgating food options available, it’s hard to list them all in one setting. We encourage you to check out our social media pages for the latest and tastiest foods for you and your guests.
Cinotti’s Bakery & Sandwich Shop
by Cinottis Bakery | Sep 4, 2018 | Sandwich Shop
Salads You’ll Actually Like! Our Deli Delights Featured Item
Knowing the nutritional benefits salads offer pushes you to want to eat them more often. But finding a salad you’ll actually like to eat every day can be difficult. Even if you find one you do like, eating the same old salad day in and day out can become boring.
To help win the battle of boring salads, we’ve created four tasty salads that will energize your salad routine and keep you on a healthy eating track.
Southwest Salad
No need to don your boots and spurs for this meal. Our southwest salad is tame enough for any one.
Atop a bed of fresh romaine and spring mix, this salad boasts a generous portion of grilled southwest style chicken and grilled corn. Shredded cheese and black beans combined with sliced grape tomatoes and carrots, our southwest salad has enough power to quell even the hungriest of appetites.
Looking for more southwestern attitude?
Kick this salad up with our homemade jalapeño ranch dressing. The flavors and textures combine to create a fiesta in your mouth. With flavors bursting in every bite, this makes the list of salads you’ll actually like to eat rather than have to eat.
Caesar Salad
Caesar salad can be a hit or miss item in any deli or restaurant. Thankfully, ours is always a homerun.
Served on a bed of freshly chopped romaine lettuce, our Caesar salad is topped with grilled chicken, homemade croutons, and parmesan cheese. If you’re wanting a bit more texture, substitute fried chicken strips instead.
And since our Caesar dressing is served on the side, there’s no need to worry about us drenching your salad in too much dressing.
Chef Salad
With a balanced blend of romaine lettuce and spring mix, our chef salad is full of nutrients. Fresh cucumbers, tomatoes, and carrots increase the health factor as well. And with the addition of ham and turkey rolls as well as protein rich boiled eggs, this salad will keep you full for a while.
If you’re in the mood for grilled or fried chicken on your salad, we’re happy to swap out the proteins. Top this one off with one of our many dressing choices to create daily salads you’ll actually like to eat at every meal.
Salad Plate
As a tasty twist in conventional salads, our salad plate offers a mixed variety of flavors. On a bed of shredded iceberg lettuce and sliced whole tomatoes, we pile three whopping scoops of salads of your choice.
Choose from one of our originals such as chicken salad, tuna, egg salad, potato, pasta, and macaroni.
The best part of this menu item is the ability to customize it to your own liking. If you only want chicken salad, you’ve got it. Two scoops of tuna, one macaroni? Not a problem at all.
The diversity our Salad Plate offers allows you to switch up flavors and textures each day.
Salad Dressings
Each salad we offer can be customized to fit your taste and nutritional needs. While some salads are designed to be served with a specific dressing, we’re always happy to accommodate a substitute.
Our daily salad dressing choices include:
- Homemade Ranch
- 1000 Island
- Creamy Italian
- Oil & Vinegar
- Honey Mustard
- Balsamic Vinaigrette
Is it possible to create salads you’ll actually like?
Most salads are created equal. That’s probably why many people view them as the boringest meal ever!
Switching up your salad choices each day is important. Not only will you be eating healthier, you’re taste buds will thank you as well.
So if you’re looking for fun, yet healthy (ish) salads you’ll actually like, why not check out one of our fun salads this week.
We’re pretty sure you’ll enjoy every bite.
Cinotti’s Bakery & Sandwich Shop
by Cinottis Bakery | Aug 16, 2018 | Bakery
by Cinottis Bakery | Aug 14, 2018 | Bakery
by Cinottis Bakery | Aug 2, 2018 | Bakery
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by Cinottis Bakery | Jul 26, 2018 | Bakery
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by Cinottis Bakery | Jul 19, 2018 | Bakery
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by Cinottis Bakery | Jul 12, 2018 | Sandwich Shop
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by Cinottis Bakery | Jul 5, 2018 | Bakery
by Cinottis Bakery | Jun 29, 2018 | Bakery
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by Cinottis Bakery | May 25, 2018 | Bakery
by Cinottis Bakery | May 1, 2018 | Bakery
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by Cinottis Bakery | Apr 26, 2018 | Bakery
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by Cinottis Bakery | Apr 17, 2018 | Bakery
Graduation Fever? Here are 8 Tips for Planning Your Party
As graduation season nears, it’s easy to get caught up in the emotions surrounding the momentous occasion. After all, years of hard work have led to this day. To take the pressure off planning the graduation bash your graduate deserves, we’ve compiled a list of helpful nuggets to keep in mind. Here are 8 things to know before planning your party:
Atmosphere:
Believe it or not, the vibe your party gives off greatly affects the amount of food your guests will eat. If your event is held in a formal setting with heavy foods, your guests may not eat as much. Conversely, if you have an assortment of catered trays such as our chicken drummies or sandwich trays, your guests will graze the food table and consume more.
Timing:
Time plays two roles in determining the number of guests to expect and food to serve. If you’re planning a party during a busy holiday or during a busy time of day for your guests, such as church or work, you should expect fewer guests to attend. On the other hand, if you plan your party around conventional meal times, your guests will expect to be fed. Careful consideration of both date and time should be used prior to mailing those invites.
Venue:
Like the atmosphere, venue plays a role in attendance. If your venue is hard to get to or ultra-crowded, more of your guest may send regrets. If you have a more intimate venue, such as your backyard, you could expect a higher turnout. If you’re unsure where to host your celebration, Eventective has a great list of venues for every celebration every where.
Now we can get into the nuts and bolts of the cake elements:
Servings:
We make cakes to serve eight or up to eight hundred. Knowing the size of your intended crowd is always helpful when planning. If you’re unsure how many guests to expect, a good rule of thumb is to plan on serving 80% of invited guests.
Flavors and Fillings:
Having a general idea of your cake flavor really helps when planning your party. We offer vanilla and chocolate as our base options. However, red velvet, carrot, hummingbird, and sawgrass are also available.
Aside from our famous homemade buttercream, some designs allow for flavored icing as well. These icings include chocolate buttercream, strawberry buttercream, colored buttercream, and our cream cheese icing.
Our fillings are not available for every flavor or design. Some of the popular fillings include strawberry, raspberry, lemon, strawberry/cream cheese, raspberry/ganache.
Design:
The internet is full of amazing designs for graduation cakes. From elegant three-tiered masterpieces to an easy to serve sheet cake, the design choice is completely up to you.
While a tiered cake acts as a beautiful centerpiece to any event, there are some things to consider prior to settling on this design. Tiered cakes require a skilled server. They also require a steady hand when transporting from place to place. In some cases, they require a cooler temperature.
If ease of serving is more your style, a sheet cake may be the way to go. While not as ‘glamorous’ as their tiered counterpart, sheet cakes can be made with many special features. We can place a personal photo of your graduate on the cake. School colors and logos fit better on a sheet cake than a tiered cake. A sheet cake is also the winner when it comes to putting multiple schools on a single cake.
Can’t decide which option is best? Why not consider another approach? Mixing cakes and cupcakes can solve a multitude of potential issues.
If you want more flavor options, fancy cupcakes can fill the need. Or, if you’re looking for an alternative to a large cake, cupcakes designed to match your decor colors may be just the answer.
Cake not your thing? Our cookies are a tasty alternative.
We have several shapes for graduation. Our skilled decorators can match almost any school colors and party themes. Our bachelor buttons may also be ordered to match your decor.
Setting up a dessert table with our iced cutouts and bachelor buttons that all coordinate with the cupcakes or cake of your choice is a great way to provide options for all your guests.
In any case, our staff will work hard to create a plan to fit your serving and design ideas. We have a full listing of our cake servings and pricing on our FAQ page.
Budget:
This is the topic least discussed but is the most important element. Knowing your budget ahead of time allows us to make suggestions well within your desired price point. We wouldn’t want to build up a cake design with every fondant bell and whistle you could imagine only to come in way over budget. When we know a price area you want to stay around, we can create packages that keep your guests and wallet happy.
Space:
Before you finalize flavors, sizes, and catering trays, there’s one more element to consider. Space. Do you have the space in your refrigerator to hold the trays until the party? Do you have room on your kitchen counter to house the elaborate display of foods you’ll be ordering from us? Can you borrow your neighbors fridge? While space may not be the deciding factor for your event, where you’ll store your food is important to know ahead of time.
So Let’s Party!
With these eight tips by your side, you’ll be on your way to planning the most memorable celebration yet. We have a great sales team standing by to answer any of your graduation party needs. Get ahead of the rush! Give us a call or stop in today!
