Italian Pasta
Sourced from Italy. Gluten Free options available
Calamari #138
Granoro Dedicato Calamari #138 is made of 100% Apulian durum wheat semolina. Calamari pasta resembles calamari (squid) rings, hence its name. The Granoro brand uses bronze dies to extrude the pasta which creates a rougher surface that helps sauces cling better. Calamari pasta has a cooking time of around 10-12 minutes and is perfect for a wide range of dishes from seafood-based to creamy and rich sauces.
Durum wheat semolina pasta.
INGREDIENTS: Durum wheat semolina 100% Puglia.
May contain traces of soy, eggs and mustard.
Origin of wheat: ITALY.
Package size: 500grams/1.1lb
Country of wheat cultivation: ITALY (PUGLIA).
Country of milling: ITALY (PUGLIA).
Paccheri #136
Granoro Dedicato Paccheri No.136 is made of 100% Apulian durum wheat semolina. Paccheri’s large, tube-like shape makes it ideal for “catching” sauces. Granoro pasta is cut with a bronze die extruded which creates a rough surface for better sauce adherence. This pasta is best served with meat sauces and ragu.
Durum wheat semolina pasta.
INGREDIENTS: Durum wheat semolina 100% Puglia.
May contain traces of soy, eggs and mustard.
Origin of wheat: ITALY.
Package size: 500grams/1.1lb
Country of wheat cultivation: ITALY (PUGLIA).
Country of milling: ITALY (PUGLIA).
Corallini #71
Granoro Corallini No.71 is made of 100% Apulian durum wheat semolina. Corallini is small, ring-shaped pasta used in broths and light soups, adding texture without overpowering delicate flavors. Granoro pasta is cut with a bronze die extruded which creates a rough surface for better sauce adherence. Corallini pasta has a shorter cooking time (about 6 minutes) and its small size also makes it ideal for clear consommés, vegetable soups, and dishes for children.
Durum wheat semolina pasta.
INGREDIENTS: Durum wheat semolina 100% Puglia.
May contain traces of soy, eggs and mustard.
Origin of wheat: ITALY.
Package size: 500grams/1.1lb
Country of wheat cultivation: ITALY (PUGLIA).
Country of milling: ITALY (PUGLIA).
Oven Ready Egg Lasagna #120
Granoro Egg Lasagna, Oven Ready #120 is made with high-quality Italian durum wheat semolina and fresh eggs for a rich, traditional flavor and firm texture. These no-boil lasagna sheets are pre-cooked and ready to layer directly into the baking dish, saving time without sacrificing quality. Ideal for classic lasagna with meat, cheese, or vegetable fillings. Produced in Puglia by Granoro, a family-owned pasta maker, this oven-ready pasta delivers authentic taste and convenience. Cooks in 20 minutes. Packaged in 500 g boxes.
Ingredients: Durum Wheat Semolina, Fresh Eggs (19.36%). Contains: Wheat and Eggs.May contain traces of Soy and Mustard.
Contains: Eggs, Soybeans, Wheat
Weight: 1.1 lb (500 g)
Product of Italy
Cut Ziti #34
Granoro Cut Ziti Pasta No. 34 is part of the Dedicato line, produced from durum wheat grown in Puglia. This smooth, tube-shaped pasta holds up well in baked dishes and hearty sauces. With its roots in local agriculture, Dedicato reflects Granoro’s dedication to sustainability and traceability. Cooks in 10 minutes. Please note the packaging may vary.
Ingredients: Ingredients: Durum Wheat Semolina, Water.
Contains: Soybeans, Wheat
Weight: 16oz (454 g)
Made in Italy
Spirali Fantasia #232
Granoro Spirali Fantasia Pasta #232 is a vibrant and colorful addition to any meal. Crafted from high-quality durum wheat semolina. Its unique spiral shape not only enhances the visual appeal of dishes but also captures sauces beautifully, ensuring a delightful taste experience. Ideal for salads, casseroles, or traditional pasta dishes, this pasta is both versatile and nutritious, making it a perfect choice for families and gourmet chefs alike. Enjoy the perfect al dente texture and a burst of flavor with every bite. Cooks in 12 minutes.
Ingredients: durum wheat semolina, water. Store in a cool, dry place.
Produced in a factory that uses eggs.
Weight: 17.7 oz (500g)
Product of Italy
Hand Wrapped Spaghetti
Di Martino Dolce & Gabbana Gragnano IGP Hand Wrapped Spaghetti is a nostalgic delight. Inspired by the past tradition of packing loose pasta in blue paper, these Spaghetti Lunghi offer a chef-inspired presentation. Made with 100% Italian durum wheat and crafted with a bronze die, these twice-as-long spaghetti boast versatility, roughness, and an intense aroma of Italian wheat. Break them by hand and lay them in nests for a truly authentic and visually appealing pasta experience.
Ingredients: Durum wheat semolina, water,
Contains wheat.
Store in a cool, dry place
Weight: 2.2 lb (1 kg)
Made in Italy
Granfuselli #135
Granoro Dedicato Granfusilli #135 is made of 100% Apulian durum wheat semolina. Granfusilli features a unique spiral shape designed to hold sauces effectively, making it a versatile choice for various dishes. Its texture is firm and offers a satisfying bite which creates a rougher surface that helps sauces cling better.
Durum wheat semolina pasta.
INGREDIENTS: Durum wheat semolina 100% Puglia.
May contain traces of soy, eggs and mustard.
Origin of wheat: ITALY.
Package size: 500grams/1.1lb
Country of wheat cultivation: ITALY (PUGLIA).
Country of milling: ITALY (PUGLIA).
Pappardelle Nest #134
Granoro Dedicato Pappardelle Nest No.134 is made of 100% Apulian durum wheat semolina. Pappardelle is a wide, flat pasta, traditionally known for its large surface area that pairs well with rich sauces. The “nest” shape refers to how the pasta is packaged, resembling loosely coiled nests. Granoro pasta is cut with a bronze die extruded which creates a rough surface for better sauce adherence. Pappardelle has a short cooking time (about 5-6 minutes) and is a great choice for Bolognese sauce, mushroom sauces, and other rich, flavorful condiments.
INGREDIENTS: Durum wheat semolina 100% Puglia.
May contain traces of soy, eggs and mustard.
Origin of wheat: ITALY.
Package size: 500grams/1.1lb
Country of wheat cultivation: ITALY (PUGLIA).
Country of milling: ITALY (PUGLIA).
Spaghetti #14
Granoro Spaghetti No.14 is made of 100% Apulian durum wheat semolina. This thicker, restaurant style pasta is known for its firm texture and ability to hold up well to rich sauces like carbonara, pomodoro, or seafood sauces. Granoro pasta is cut with a bronze die extruded which creates a rough surface for better sauce adherence.
Spaghetti has cooking time of around 8-11 minutes.
Durum wheat semolina pasta.
INGREDIENTS: Durum wheat semolina 100% Puglia.
May contain traces of soy, eggs and mustard.
Origin of wheat: ITALY.
Package size: 500grams/1.1lb
Country of wheat cultivation: ITALY (PUGLIA).
Country of milling: ITALY (PUGLIA).
Oven Ready Lasagna #121
Granoro Lasagna, Oven Ready No. 121 is crafted from high-quality Italian durum wheat semolina, offering a firm texture and consistent baking performance. These no-boil lasagna sheets are pre-cooked and ready to use straight from the box—no need for pre-cooking. Ideal for layering with meat sauces, béchamel, or vegetables, they absorb sauce evenly while holding their shape during baking. Produced in Puglia by Granoro, a family-owned pasta maker, this oven-ready lasagna delivers convenience with authentic Italian quality. Cooks in 20 minutes.
Durum Wheat Semolina. Contains: Wheat.May contain traces of Soy and Mustard.
Contains: Soybeans, Wheat
Weight: 1.1 lb (550g)
Product of Italy
Penne Rigate #103
Granoro Penne Rigate Pasta No. 103 belongs to the Dedicato line, crafted from 100% Apulian durum wheat. Its ridged, diagonally cut tubes grip sauces well—perfect for tomato, cream, or baked preparations. Produced entirely in Puglia, this pasta supports regional agriculture and a sustainable, traceable supply chain. Cooks in 11 minutes. Please note the packaging may vary.
Ingredients: Ingredients: Durum Wheat Semolina, Water.
Contains: Soybeans, Wheat
Weight: 16oz (454 g)
Made in Italy
Strascinati Dedicato #92
Granoro Strascinati Pasta #92 is a traditional Italian pasta known for its unique shape and texture that enhances the absorption of sauces. Made from high-quality durum wheat semolina, it offers a firm bite and a rich flavor that complements a variety of dishes. Ideal for pairing with hearty sauces, vegetables, or in baked recipes, this pasta is a versatile addition to any culinary repertoire. Its artisanal production process ensures authenticity and a delightful dining experience, making it a favorite among pasta enthusiasts. Cooks in 12 minutes.
Ingredients: Durum wheat semolina.
May contain traces of soy, eggs and mustard.
Weight: 17.7 oz (500g)
Product of Italy
Fusilli #100
Granoro Fusilli Pasta No. 100 is a corkscrew-shaped pasta in the Dedicato line, crafted from 100% Apulian durum wheat. Its spiral shape holds sauces in every twist—ideal for pesto, tomato blends, or pasta salads. Produced in Puglia with full traceability from field to fork. Cooks in 11 minutes. Please note the packaging may vary.
Ingredients: Durum Wheat Semolina, Water.
Contains: Soybeans, Wheat
Weight: 16oz (454 g)
Made in Italy
Mista #48
Granoro Dedicato Mista #48 is made of 100% Apulian durum wheat semolina. Mista pasta includes a mix of different shapes, offering versatility in cooking. Granoro pasta is cut with a bronze die extruded which creates a rough surface for better sauce adherence. This mix of pasta has a shorter cooking time (about 10 minutes) which is perfect for mid-week family dinners.
Durum wheat semolina pasta.
INGREDIENTS: Durum wheat semolina 100% Puglia.
May contain traces of soy, eggs and mustard.
Origin of wheat: ITALY.
Package size: 500grams/1.1lb
Country of wheat cultivation: ITALY (PUGLIA).
Country of milling: ITALY (PUGLIA).
Tagliolini Nest #83
Granoro Dedicato Tagliolini Nest No. 83 is made of 100% Apulian durum wheat semolina. The thin pasta strands are quick to reach al dente texture and makes a wonderful base for a variety of sauces and gravy. Granoro pasta is cut with a bronze die extruded which creates a rough surface for better sauce adherence. Pappardelle has a short cooking time (about 3-4 minutes) which can be perfect for weeknight family dinners.
INGREDIENTS: Durum wheat semolina 100% Puglia.
May contain traces of soy, eggs and mustard.
Origin of wheat: ITALY.
Package size: 500grams/1.1lb
Country of wheat cultivation: ITALY (PUGLIA).
Country of milling: ITALY (PUGLIA).
Stelline #74
Granoro Stelline No.74 is made of 100% Apulian durum wheat semolina. Stelline (Little Stars) is a tiny, star shaped pastina that is ideal soups, salads, or as a side dish. Its fun shape makes it perfect for children’s dishes. Granoro pasta is cut with a bronze die extruded which creates a rough surface for better sauce adherence. Stelline is a quick cooking pastina that can be ready in under 7 minutes.
Durum wheat semolina pasta.
INGREDIENTS: Durum wheat semolina 100% Puglia.
May contain traces of soy, eggs and mustard.
Origin of wheat: ITALY.
Package size: 500grams/1.1lb
Country of wheat cultivation: ITALY (PUGLIA).
Country of milling: ITALY (PUGLIA).
Mezzi Rigatoni #18
Granoro Mezzi Rigatoni Pasta No. 18 is made from 100% Apulian durum wheat as part of the Dedicato line. Shorter than classic rigatoni, these ridged tubes are perfect for hearty sauces and baked dishes. Produced in Puglia, this pasta highlights a regional supply chain focused on quality and sustainability. Cooks in 12 minutes. Please note the packaging may vary.
Ingredients: Durum Wheat Semolina, Water.
Contains: Soybeans, Wheat
Weight: 16 oz (454 g)
Made in Italy
Elbow Macaroni #50
Granoro Elbow Macaroni Pasta No. 50 is part of the Granoro Dedicato line, made exclusively from durum wheat grown and processed in Puglia, Italy. With a smooth surface and firm bite, this short, curved pasta is ideal for macaroni and cheese, baked casseroles, and pasta salads. Dedicato supports a short, transparent supply chain connecting local farmers, millers, and consumers. Cooks in 6–8 minutes. Please note the packaging may vary.
Ingredients: Durum Wheat Semolina, Water.
Contains: Soybeans, Wheat
Weight: 16oz (454 g)
Made in Italy
Orzo #69
Granoro Dedicato Orzo #69 is made of 100% Apulian durum wheat semolina. Orzo is a rice-shaped pasta ideal for soups, salads, and side dishes. Granoro pasta is cut with a bronze die extruded which creates a rough surface for better sauce adherence. Orzo pasta has a shorter cooking time (about 9 minutes).
Durum wheat semolina pasta.
INGREDIENTS: Durum wheat semolina 100% Puglia.
May contain traces of soy, eggs and mustard.
Origin of wheat: ITALY.
Package size: 500grams/1.1lb
Country of wheat cultivation: ITALY (PUGLIA).
Country of milling: ITALY (PUGLIA).
Tagliolini Nest uovo #119
Granoro Dedicato Tagliolini Nest uovo No. 119 is made of 100% Apulian durum wheat AND fresh eggs. The thin pasta strands are quick to reach al dente texture and makes a wonderful base for a variety of sauces and gravy. Granoro pasta is cut with a bronze die extruded which creates a rough surface for better sauce adherence. Tagliolini has a short cooking time (about 3-4 minutes) which can be perfect for weeknight family dinners.
Egg pasta.
INGREDIENTS: 100% Apulia durum wheat semolina, fresh eggs (19.36%).
May contain traces of soy and mustard.
Origin of wheat: ITALY.
Country of wheat cultivation: ITALY (PUGLIA).
Country of milling: ITALY (PUGLIA).
Country of wheat cultivation: ITALY (PUGLIA).
Country of milling: ITALY (PUGLIA).
Pastina #75
Ferrara Pastina is the smallest cut of pasta and is traditionally used in soups.
Ingredients: durum wheat semolina flour and water
May contain traces of soy, eggs and mustard.
Origin of wheat: ITALY.
Weight; 500grams/1.1lb
Product of Italy
Farfalle #79
Granoro Farfalle Pasta No. 79 is a bow-tie shaped pasta from the Dedicato line, made exclusively with Apulian wheat. It’s ideal for light sauces, sautéed vegetables, or pasta salads. Granoro’s Dedicato project connects farmers and consumers through a local, sustainable supply chain. Cooks in 11 minutes. Please note the packaging may vary.
Ingredients: Durum Wheat Semolina, Water.
Contains: Eggs, Soybeans, Wheat
Weight: 16 oz (454 g)
Made in Italy
Ditali #58
Granoro Ditali Lisci Soup Pasta No. 58 belongs to the Dedicato line, made from Apulian durum wheat in a compact, short-cut tube shape. Commonly used in minestrone and legume soups, it cooks evenly and holds its shape in broth. Dedicato highlights local agriculture and traceable sourcing. Cooks in 9 minutes. Please note the packaging may vary.
Ingredients: Durum Wheat Semolina, Water.
Contains: Soybeans, Wheat
Weight: 16oz (454 g)
Made in Italy
Fettuccine #2
Granoro Fettuccine Pasta No. 2 comes from the Granoro Dedicato line and features long, flat ribbons made from Puglian-grown durum wheat. It’s ideal for rich sauces like ragù, creamy blends, or mushroom-based recipes. Dedicato connects local producers in a short, sustainable supply chain rooted in Puglia. Cooks in 7 minutes. Please note the packaging may vary.
Ingredients: Durum Wheat Semolina, Water. Contains Wheat. May contain Soy.
Contains: Soybeans, Wheat
weight: 16 oz (454 g)
Product of Italy
Gluten Free Pastas
Gluten Free Fusilloni Giganti
Gluten Free Fusilloni Giganti are oversized fusilli noodles that can be served with almost any pasta sauce. It has wonderful flavor and bite, maintaining its firmness after cooking.
Gluten Free Fusilloni Giganti are designed to hold sauces well and are suitable for those with celiac disease or gluten sensitivities. It can be cooked and served just as you would any quality dry pasta.
La Fabbrica della Pasta is the first pasta factory in the world to make a bronze-drawn, artisanal pasta of Gragnano, that is completely gluten free. Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano.
All of La Fabbrica della Pasta’s gluten free products are made with special care in a separate, completely gluten-free facility to protect from any cross contamination.
Ingredients:corn flour, rice flour, water
Gluten Free Pasta
Net weight: 17.6 oz – 500g
Product of Italy
Place of origin: Gragnano, Italy
Gluten Free Penne Pasta #477
Granoro Gluten Free Penne Pasta No. 477 is made with a carefully selected blend of corn flour, rice flour, and quinoa flour—ideal for gluten-free diets without compromising on taste or texture. With its classic ridged, diagonal-cut shape, this penne holds sauces well and cooks to a firm, al dente bite. Suitable for a wide range of recipes, from baked dishes to vegetable-based sauces.
Cooks in 10 minutes.
Ingredients: Corn Flour, Rice Flour, Quinoa Flour (3%), Emulsifiers: Mono and Diglycerides of Fatty Acids. May contain traces of Soy.
Contains: Soybeans
Weight: 14.1 oz (400 g)
Produced in Italy by Granoro, this gluten-free pasta offers authentic Italian quality.
Gluten Free 'e Paccheri Rigati
Gluten Free ‘e Paccheri Rigatii are large, hollow tubes with ridges, designed to hold sauces well or be stuffed and baked. It has wonderful flavor and bite, maintaining its firmness after cooking. This gluten free line of pastas is designed to hold sauces well and are suitable for those with celiac disease or gluten sensitivities. It can be cooked and served just as you would any quality dry pasta.
La Fabbrica della Pasta is the first pasta factory in the world to make a bronze-drawn, artisanal pasta of Gragnano, that is completely gluten free. Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano.
All of La Fabbrica della Pasta’s gluten free products are made with special care in a separate, completely gluten-free facility to protect from any cross contamination.
Ingredients: corn flour, rice flour, water
Gluten Free Pasta
Net weight: 17.6 oz – 500g
Product of Italy
Place of origin: Gragnano, Italy
Gluten Free Spaghetti #472
Granoro Gluten Free Spaghetti No. 472 is crafted for those following a gluten-free diet, made with a balanced blend of corn flour, rice flour, and quinoa flour. This spaghetti offers a texture and taste close to traditional pasta, cooking to a firm, al dente bite without breaking or sticking. Ideal for pairing with classic sauces like pomodoro, pesto, or carbonara. Produced in Italy by Granoro, this gluten-free option maintains the quality and consistency the brand is known for. Cooks in 11 minutes.
Ingredients: Corn Flour, Rice Flour, Quinoa Flour (3%), Emulsifiers: Mono and Diglycerides of Fatty Acids. May contain traces of Soy.
Contains: Soybeans
Weight: 14.1 oz (400 g)
Product of Italy
Gluten Free 'e i Susini
Gluten Free ‘I Susini is a hollow, curved design that is excellent for capturing and holding sauces. It has wonderful flavor and bite, maintaining its firmness after cooking. This gluten free line of pastas is designed to hold sauces well and are suitable for those with celiac disease or gluten sensitivities. It can be cooked and served just as you would any quality dry pasta.
La Fabbrica della Pasta is the first pasta factory in the world to make a bronze-drawn, artisanal pasta of Gragnano, that is completely gluten free. Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano.
All of La Fabbrica della Pasta’s gluten free products are made with special care in a separate, completely gluten-free facility to protect from any cross contamination.
Ingredients: corn flour, rice flour, water
Gluten Free Pasta
Net weight: 17.6 oz – 500g
Product of Italy
Place of origin: Gragnano, Italy
Gluten Free Gnocchi
Barbiero Gluten Free Gnocchi is a timeless symbol of Italian gastronomy. These soft, tender pillows have been cherished for generations, offering a culinary canvas for a variety of delectable sauces. Crafted from a blend of potatoes, flour, and a touch of salt, the thimble-sized potato pillows are tender and satisfying, especially when dressed in sauce. Whether paired with a rich tomato sauce or a delicate sage and butter infusion, these gnocchi are versatile and delicious.
Ingredients: Ingredients: 70% rehydrated potatoes (water, potato flakes), corn flour, potato starch, corn starch, rice flour, salt. Acidity regulator: lactic acid. Preservative: sorbic acid, turmeric.
Conservation conditions: Store in a cool and dry place, away from heat sources. Once opened, keep refrigerated and eat within 3 days.
Cooking: To be consumed after cooking 2-3 minutes in boiling water. Put dumplings in a pot of salted boiling water directly from the package. Drain as soon as they flow to the surface. Refrigerate after opening.
Net weight: 1.1 lb (500 g)
Product of Italy
Risotto & More
Gnocchi Pasta
Barbiero Italian Potato Gnocchi is a timeless symbol of Italian gastronomy. These soft, tender potato pillows have been cherished for generations, offering a culinary canvas for a variety of delectable sauces. Crafted from a blend of potatoes, flour, and a touch of salt, the thimble-sized potato pillows are tender and satisfying, especially when dressed in sauce. Whether paired with a rich tomato sauce or a delicate sage and butter infusion, these gnocchi are versatile and delicious.
Ingredients: Rehydrated potato 80%: (potato, emulsifiers: mono and diglycerides of fatty acids), wheat flour, potato starch, salt, acidity corrector: lactic acid, preservative: potassium sorbate, natural flavoring; rice flour (to dust).
Conservation conditions: Store in a cool and dry place, away from heat sources. Once opened, keep refrigerated and eat within 3 days.
Cooking: To be consumed after cooking 2-3 minutes in boiling water. Put dumplings in a pot of salted boiling water directly from the package. Drain as soon as they flow to the surface. Refrigerate after opening.
Net weight: 1.1 lb (500 g)
Product of Italy
Parmigiana Risotto
Riso Scotti Creamy Parmesan Risotto with Carnaroli Rice is a quick and convenient way to enjoy the essence of Italian cuisine. Crafted with premium Carnaroli rice, this risotto offers authentic flavors without compromising on nutritional quality. Carnaroli rice, often referred to as the “king” of risotto rice, is renowned for producing the creamiest risotto. In just 12 minutes, savor the rich and creamy notes of Parmesan cheese in this Italian risotto.
Ingredients: Carnaroli rice 83.7%, rice flour, powdered cheese preparation 5% (whey, cheese 41% (milk, salt, rennet, whey), salt, flavors), natural flavors, powdered olive oil preparation (olive oil, glucose syrup, milk protein, natural flavors), sea salt, onion, whole milk powder, garlic. Contains milk. It may contain traces of soy, fish, crustacean shellfish and sulphites.
Contains: Fish, Milk, Soybeans
Weight: 7.4 oz (210 g)
Made in Italy
Truffle Risotto
Riso Scotti Truffle Risotto with Carnaroli Rice is a quick and convenient Italian risotto option containing premium Carnaroli rice and summer truffle. Ready in just 12 minutes, this dish features Carnaroli rice, often regarded as the “king” of risotto rice, known for its ability to create exceptionally creamy risotto. Carnaroli rice is favored in many Italian regions for its quality and texture.
Ingredients: Carnaroli rice, rice flour, vegetable stock powder (salt, natural flavors, dextrose, potato starch, sugar, spices, onion, garlic, tomato), salt, natural flavors, rice starch, olive oil powder, champignon mushrooms (agaricus bisporus), artificial flavor, black truffle (tuber aestivum vitt), onion, glucose syrup, milk protein. Contains milk. It may contain traces of fish, mollusk, shellfish, celery, soy and sulphite.
Contains: Fish, Milk, Shellfish, Soybeans
Weight: 7.4 oz (210 g)
Made in Italy
Pocini Mushroom Risotto
Riso Scotti Porcini Risotto with Carnaroli Rice is ready in just 12 minutes. Crafted using premium Carnaroli rice and high-quality porcini mushrooms, it offers an authentic taste of Italian culinary tradition. Known as the “king” of risotto rice, Carnaroli rice produces exceptionally creamy risotto, making this dish a standout choice.
Ingredients: Rice 83,5%, rice flour, porcini mushrooms 3% (Boletus edulis and allied species), powdered cheese preparation (whey, powdered cheese, ( milk, salt, rennet, whey) salt, flavors), natural flavors, sea salt, powdered olive oil preparation (olive oil, glucose syrup, milk protein, natural flavors), whole milk powder, sugar, onion, parsley 0,2%, powdered garlic. Contains milk. It may contain traces of soy, fish, crustacean shellfish and sulphites.
Contains: Fish, Milk, Shellfish, Soybeans
Weight: 7.4 oz (210 g)
Made in Italy
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