Italian Sauces & Spreads

Santa Rosa Italian Strawberry Jam is made with Italian strawberries and prepared using traditional jam-making methods to highlight the fruit’s sweet, vibrant flavor. With a smooth and spreadable consistency, it’s a reliable option for a wide range of everyday uses. Enjoy it on toast, mix it into yogurt, or use it as a filling for baked goods. This jam delivers consistent taste and texture in every jar.

Produced and packed in Italy, it reflects the country’s long-standing tradition of fruit preserves.

Ingredients: Strawberries, Sugar, Glucose Syrup, Pectin, Citric Acid.

Weight: 12.3 oz 350g

Product of Italy

Campo d’Oro Pepper Pesto with Ricotta & Pecorino Siciliano PDO is a regional classic crafted over 32 years. Sicilian peppers, boiled in vinegar, combine with creamy ricotta and Pecorino PDO to create a delightful pesto. Perfect for pasta, stuffed chicken, or bruschetta, this pesto offers a velvety texture and a rich flavor.

Ingredients: sweet peppers 40%, sunflower oil, tomato paste, ricotta cheese (milk, whey, salt) 7%, onion, “Pecorino Siciliano PDO” (milk, rennet, salt) 3%, potato flakes, sugar, salt, oregano, hot pepper, acidity regulator: lactic acid.
Contains: Milk

Weight: 6.3 oz (180 g)

Product of Italy

Campo d’Oro Hazelnut Butter, a velvety spread, is a versatile delight perfect for breakfasts and creative desserts. Ideal for spreading on toast, biscuits, or incorporating into cheesecakes and crepes, this hazelnut butter is crafted with precision and a 32-year tradition. Hazelnuts, known for their robust and strong flavor, transform into a creamy texture after roasting, releasing oils that impart a wonderful, sweet flavor.

Ingredients: Sugar, vegetable oils and fats (sunflower, coconut, cocoa), hazelnut, milk powder, whey powder, emulsifier: sunflower lecithin, flavoring (vanillin).

Contains: Nuts (Hazelnut), Milk

Weight: 6.3 oz (180 g)

Product of Italy

Santa Rosa Italian Sour Cherry Jam is made with Italian sour cherries and prepared using classic methods to highlight the fruit’s deep, tart-sweet flavor. The smooth texture and bold taste make it a versatile option for both everyday use and special recipes. Enjoy it on toast, as a filling for pastries, or paired with cheeses.

This jam is produced and packaged in Italy, continuing the country’s long-standing tradition of fruit preserves.

Ingredients: Sour cherries, Sugar, Glucose Syrup, Pectin, Citric Acid.

Weight: 12.3 oz 350g

Product of Italy

Campo d’Oro Sicilian pesto enriches pasta and bruschetta, presenting a creamy texture and an intensified flavor. Sicilian Pecorino Romano is known for its more pungent and pronounced bite compared to Parmesan, creating a punchier pesto that perfectly stands up to bold flavors, making it an excellent choice for pairing with dishes like steak and red wine.

Ingredients: basil 45%, sunflower oil, “Pecorino Siciliano PDO” (goat milk, rennet, salt) 4%, potato flakes, sugar, vegetable fiber, salt, garlic, parsley, hot pepper, acidity regulator: ascorbic acid, lactic acid. Contains: Milk

Weight: 6.3 oz (180 g)

Product of Italy

Campo d’Oro Sicilian Lemon Curd is a traditional Anglo-Saxon style lemon cream made with fresh Sicilian lemons, eggs, and butter. It offers a simple and versatile option for spreading on toast, biscuits, croissants, or panettoni. Produced by Campo d’Oro, a company with over 32 years of experience in creating preserves, this lemon curd reflects Sicilian culinary traditions combined with modern processing technologies, ensuring quality and adherence to high hygiene standards.

Ingredients: Grape Sugar, Butter, Lemon Juice 11%, Egg Yolk, Water, Egg, Lemon Essence, Fruit Pectin, Citric Acid, Modified Corn Starch, Salt.
Contains: Eggs, Milk

Weight: 6.3 oz (180 g)

Product of Italy

Santa Rosa Italian Cherry Jam is made with Italian cherries and prepared using established methods to bring out the bold, sweet-tart flavor of the fruit. It has a smooth, spoon-able texture and a rich cherry taste that works well in both sweet and savory dishes. Perfect for spreading on toast, pairing with cheeses, or using in baked goods, this jam is a versatile pantry staple.

Made and packaged in Italy, it reflects the country’s long tradition of fruit preserves.

Ingredients: Cherries, Sugar, Glucose Syrup, Pectin, Citric Acid.

Weight: 12.3 oz 350g

Product of Italy

Campo d’Oro Almond & Pistachio Nougat Butter is crafted with 32 years of devotion. Its sumptuous texture, accentuated by the crunch of finely blended almonds and pistachios, adds a layer of indulgence to every spread. Perfect for lavish breakfasts or innovative desserts, providing a taste of Italian tradition in a simple, delightful way.

Ingredients: Sugar, vegetable oil and fats (sunflower, coconut, cocoa), nougat (almond, sugar, honey, glucose syrup, pistachio, egg white, vanilla aroma, potato starch, water), milk powder, whey powder, emulsifier: sunflower lecithin, aroma (vanillin).

Contains: Nuts (Almond, Pistachio), egg, Milk.

Weight: 6.3 oz (180 g)

Product of Italy