Italian Pasta

Gluten Free Fusilloni Giganti are oversized fusilli noodles that can be served with almost any pasta sauce. It has wonderful flavor and bite, maintaining its firmness after cooking.

Gluten Free Fusilloni Giganti are designed to hold sauces well and are suitable for those with celiac disease or gluten sensitivities. It can be cooked and served just as you would any quality dry pasta.
La Fabbrica della Pasta is the first pasta factory in the world to make a bronze-drawn, artisanal pasta of Gragnano, that is completely gluten free. Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano.

All of La Fabbrica della Pasta’s gluten free products are made with special care in a separate, completely gluten-free facility to protect from any cross contamination.

Ingredients:corn flour, rice flour, water

Gluten Free Pasta
Net weight: 17.6 oz – 500g
Product of Italy
Place of origin: Gragnano, Italy

Gluten Free ‘e Paccheri Rigatii are large, hollow tubes with ridges, designed to hold sauces well or be stuffed and baked. It has wonderful flavor and bite, maintaining its firmness after cooking. This gluten free line of pastas is designed to hold sauces well and are suitable for those with celiac disease or gluten sensitivities. It can be cooked and served just as you would any quality dry pasta.

La Fabbrica della Pasta is the first pasta factory in the world to make a bronze-drawn, artisanal pasta of Gragnano, that is completely gluten free. Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano.

All of La Fabbrica della Pasta’s gluten free products are made with special care in a separate, completely gluten-free facility to protect from any cross contamination.

Ingredients: corn flour, rice flour, water

Gluten Free Pasta
Net weight: 17.6 oz – 500g
Product of Italy
Place of origin: Gragnano, Italy

Gluten Free ‘I Susini is a hollow, curved design that is excellent for capturing and holding sauces. It has wonderful flavor and bite, maintaining its firmness after cooking. This gluten free line of pastas is designed to hold sauces well and are suitable for those with celiac disease or gluten sensitivities. It can be cooked and served just as you would any quality dry pasta.

La Fabbrica della Pasta is the first pasta factory in the world to make a bronze-drawn, artisanal pasta of Gragnano, that is completely gluten free. Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano.

All of La Fabbrica della Pasta’s gluten free products are made with special care in a separate, completely gluten-free facility to protect from any cross contamination.

Ingredients: corn flour, rice flour, water

Gluten Free Pasta
Net weight: 17.6 oz – 500g
Product of Italy
Place of origin: Gragnano, Italy

Barbiero Italian Potato Gnocchi is a timeless symbol of Italian gastronomy. These soft, tender potato pillows have been cherished for generations, offering a culinary canvas for a variety of delectable sauces. Crafted from a blend of potatoes, flour, and a touch of salt, the thimble-sized potato pillows are tender and satisfying, especially when dressed in sauce. Whether paired with a rich tomato sauce or a delicate sage and butter infusion, these gnocchi are versatile and delicious.

Ingredients: Rehydrated potato 80%: (potato, emulsifiers: mono and diglycerides of fatty acids), wheat flour, potato starch, salt, acidity corrector: lactic acid, preservative: potassium sorbate, natural flavoring; rice flour (to dust).

Conservation conditions: Store in a cool and dry place, away from heat sources. Once opened, keep refrigerated and eat within 3 days.

Cooking: To be consumed after cooking 2-3 minutes in boiling water. Put dumplings in a pot of salted boiling water directly from the package. Drain as soon as they flow to the surface. Refrigerate after opening.

Net weight: 1.1 lb (500 g)
Product of Italy

Riso Scotti Creamy Parmesan Risotto with Carnaroli Rice is a quick and convenient way to enjoy the essence of Italian cuisine. Crafted with premium Carnaroli rice, this risotto offers authentic flavors without compromising on nutritional quality. Carnaroli rice, often referred to as the “king” of risotto rice, is renowned for producing the creamiest risotto. In just 12 minutes, savor the rich and creamy notes of Parmesan cheese in this Italian risotto.

Ingredients: Carnaroli rice 83.7%, rice flour, powdered cheese preparation 5% (whey, cheese 41% (milk, salt, rennet, whey), salt, flavors), natural flavors, powdered olive oil preparation (olive oil, glucose syrup, milk protein, natural flavors), sea salt, onion, whole milk powder, garlic. Contains milk. It may contain traces of soy, fish, crustacean shellfish and sulphites.
Contains: Fish, Milk, Soybeans

Weight: 7.4 oz (210 g)

Made in Italy

Riso Scotti Truffle Risotto with Carnaroli Rice is a quick and convenient Italian risotto option containing premium Carnaroli rice and summer truffle. Ready in just 12 minutes, this dish features Carnaroli rice, often regarded as the “king” of risotto rice, known for its ability to create exceptionally creamy risotto. Carnaroli rice is favored in many Italian regions for its quality and texture.

Ingredients: Carnaroli rice, rice flour, vegetable stock powder (salt, natural flavors, dextrose, potato starch, sugar, spices, onion, garlic, tomato), salt, natural flavors, rice starch, olive oil powder, champignon mushrooms (agaricus bisporus), artificial flavor, black truffle (tuber aestivum vitt), onion, glucose syrup, milk protein. Contains milk. It may contain traces of fish, mollusk, shellfish, celery, soy and sulphite.
Contains: Fish, Milk, Shellfish, Soybeans

Weight: 7.4 oz (210 g)

Made in Italy