Italian Wines
sourced from all across Italy
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Abruzzo Regional Wines
Collefrisio Primitivo is an intense, full-bodied Italian red wine from Puglia with a deep ruby color and violet hues. It features rich, fruity aromas of blackberry, blueberry, plum, and cocoa. Known for being soft, round, and juicy, it is a well-structured wine pairing well with mature cheeses and red meats
Collefrisio In & Out is a premium 100% Montepulciano d’Abruzzo, known for its intense dark garnet color and opulent, velvety palate. Aged for 24 months in barriques, it features bold notes of black berries, violet, pomegranate, black truffle, and spice. It is a full-bodied, highly rated, and elegant red wine. This hearty red wine pairs excellently with rich, robust dishes such as lasagna bolognese, grilled meats, roasted lamb, sausage pasta, and aged cheeses.
Collefrisio Ten Vintages is an intense, full-bodied Montepulciano d’Abruzzo (15% ABV) featuring a blend of ten different vintages. It offers a velvety, structured palate with rich notes of black cherry, blackberry, truffle, and spices. The wine is known for being soft yet persistent, often showing matured fruit and coco. Excellent with red meats, such as steak (bistecca/tagliata), lamb shanks, wild-mushroom ragù, and aged cheeses.
Collefrisio Golf Limited Edition is a premium, 100% Montepulciano d’Abruzzo from Italy, featuring an intense, full-bodied profile with notes of ripe blackberry, cocoa, and spice. This high-scoring, limited production red wine is known for its silky texture, bold character, and aging in oak barriques, suitable for pairing with grilled meats.
Collefrisio Falanghina Vignaquadra is a vibrant, straw-yellow white wine from Abruzzo with intense, fruity notes of banana, strawberry, citrus, and a subtle green tea undertone. It has high, crisp acidity, a light-to-medium body, and a clean, dry finish. This wine is ideal for seafood, especially shellfish, baked fish, or sushi, as well as light Mediterranean pasta dishes. It is best served chilled to accentuate its bright, floral, and fruity qualities.
Collefrisio Passerina Vignaquadra is a straw-yellow Italian white wine from Terre di Chieti with notable greenish hues. It features intense aromas of citrus (bergamot, lime), white flowers, and Mediterranean herbs. The palate is fresh, crisp, and mineral-driven with high acidity, a medium body, and a long finish with a hint of honey. This wine is ideal with delicate dishes, such as raw fish, seafood risotto, light pasta dishes, or fresh cheeses.Vignaquadra
The Umani Rochi Montepulciano displays a deep plush red velvet color with a touch of opaqueness. Upfront plum, blackberry, black cherry, bramble berry aromas will fill your nose with happy thoughts. Pleasantly dry tannins surround the inky, deep fruit flavors with a delicately spiced finish are what sold us on this bottle. This is a wine buildt for tomato sauce pasta dishes, pizza, brisket or salumi’s
Campania Regional Wines
Bellaria Falanghina is an organic white wine from Campania, Italy, produced by Agricola Bellaria in the Irpinia DOC. It is known for its straw-yellow color, aromas of citrus blossom, peach, and pear, and a dry, medium-to-full-bodied palate. It typically features a distinctive, tangy, and slightly salty mineral finish
Bellaria Taurasi is a premium, organic red wine from Campania, Italy, crafted from 100% Aglianico grapes. It is known for a full-bodied, complex profile featuring notes of dark fruit, licorice, tobacco, and cocoa. With high tannins and acidity, this wine is highly suitable for aging, often displaying earthy notes and a long finish
Bellaria Aglianico is a high-quality, organic, full-bodied red wine from Campania, Italy, characterized by an intense ruby-red color and rich flavors. It features prominent aromas of red and black cherries, strawberries, and spices like cinnamon and vanilla. The palate offers balanced tannins, high acidity, and a smooth, long-lasting finish
Bellaria’s Greco di Tufo is a premium, high-acid white wine from Campania, Italy, known for its straw-yellow color and complex aromatic profile. It typically features intense notes of white flowers, pear, apple, and melon, with distinct mineral undertones. It is described as structured, fresh, and savory, often with a long finish and a slightly creamy texture
Bellaria Fiano di Avellino DOCG is a structured, aromatic white wine from Campania, Italy, known for its straw-yellow color and intense, fresh profile. Key notes include pear, white peach, exotic fruits, and white flowers, paired with distinctive mineral, toasted hazelnut, and citrusy hints. It is crisp, full-bodied, and highly versatile.
Pairs well with grilled shrimp, baked salmon, and calamari, Neapolitan dishes, fresh mozzarella, and ricotta and vegetarian dishes, white meats, and sushi.
Travaglino Pernero Pinot Nero is a fresh, aromatic, and easy-drinking red from Lombardy, Italy, characterized by vibrant notes of wild strawberry, raspberry, and cherry. It is known for its light-bodied yet elegant profile, featuring floral, earthy notes and bright acidity, often aged in steel to maintain fruit purity
Pallini Limonzero is a non-alcoholic (0.0% ABV) Italian limoncello alternative made with Amalfi Sfusato lemons. It is designed to mimic the traditional liqueur, offering a sweet-and-sour profile, notes of lemon zest, and a vibrant yellow color. This is an excellent, authentic-tasting alternative for those seeking a non-alcoholic option, with a flavor that closely resembles its alcoholic counterpart.
Friuli-Venezia Giulia Regional Wines
Clear, intense golden yellow color. Inviting, graceful bouquet of elderflower and rose petal, also notes of juicy orange, very subtle tropical fruit. Light-footed and slender on the palate, with compact acidity and medium length.
Ideal with aromatic dishes, such as Thai food, sushi, curries, or savory pastries. Also pairs well with seafood, shellfish, and intensely flavored cheeses.
Ros’Alba is a highly-regarded, dry Italian rosé from Friuli-Venezia Giulia, typically blending Refosco and Pinot Noir grapes. Produced in the Isonzo region, this fresh, lively wine features aromatic notes of strawberry, cherry, violet, and citrus, with a crisp, mineral finish
Excellent with seafood, sashimi, grilled salmon, charcuterie, goat cheese, and tomato-based dishes.
This is crisp, aromatic white wine is from Italy’s Friuli-Venezia Giulia region (Isonzo valley), and often showcasing notes of grapefruit, citrus, white flowers, and green pepper. It is known for its high acidity, dry finish, and elegant, mineral-driven style. The wine is typically vinified in stainless steel. Ideal with seafood (shellfish, ceviche), Hawaiian poke bowls, goat cheese, and vegetable-based dishes.
Ideal with aromatic dishes, such as Thai food, sushi, curries, or savory pastries. Also pairs well with seafood, shellfish, and intensely flavored cheeses.
This wine is very bright white with a rose gold colored rim in the glass. It features vibrant, very exuberant aromas of citrus, green pear, white flower and minerals. The wine displays a delicate, lively mouthfeel that is citrusy, crisp, clean and dry with a savory texture. This is a Mediterranean seafood special wine and great with Branzino baked w/ rosemary and lemon, crab cakes, stone crab claws or a pear goat cheese salad.
A structured, elegant red wine from Friuli-Venezia Giulia, featuring intense aromas of dark berries (blackberry, blackcurrant), violet, and subtle spices like black pepper and cocoa. It offers a savory, medium-bodied palate with firm, silky tannins, vibrant acidity, and a lasting, slightly bitter almond finish. Ideal with grilled meats, roasted game, prosciutto, and mature cheeses.
The Pierpaolo Pecorari Baolar Merlot is a robust, full-bodied Friuli red with a deep color and high-quality structure. It offers intense aromas of cherry, blackcurrant, and plum, complemented by notes of spice (cinnamon, cloves), leather, and toast. On the palate, it is juicy with fine, integrated tannins, balancing fruitiness with smoky, earthy depth. This wine pairs well with hearty, rich dishes due to its robust nature, including grilled meats, roasted pork, and mature cheeses.
Enjoy flavors of dark fruits, spice, oak, and herbs for a bold taste. Cabernet Franc came to Friuli Venezia Giulia about the time of Napoleon so it has been there with Merlot and Sauvignon Blanc for hundreds of years. Cabernet Franc has a chance to be wonderfully herbaceous, have delicate tannins and to be an incredibly complex red wine.
Goes well with red meats, hearty dishes, aged cheeses, and grilled veggies.
Piedmont Regional Wines
Lodali Barbera d’Alba is a full-bodied, ruby-red Italian wine from Piedmont featuring intense aromas of plum, violet, and sweet spices. It offers a rich palate with concentrated black fruit (blackberry, blueberry) and kirsch, balanced by high, vibrant acidity and silky tannins. It is often aged in oak, providing complexity and a long finish. Due to its high acidity and robust nature, Lodali Barbera d’Alba pairs well with red meat and game dishes, pasta with rich sauces, mushroom and truffle dishes, and medium-firm to hard cheeses.
Lodali Moscato d’Asti is a sweet, aromatic, and frizzante (lightly sparkling) Italian wine from Piedmont, characterized by fresh floral aromas, notes of peach, apricot, and creamy lemon. It is balanced by a refreshing acidity, offering a delicate, sweet, and clean finish, making it a perfect match for fruit-based desserts and pastries
Lodali Barolo Lorens DOCG (Bricco Ambrogio) is a highly structured, garnet-red wine featuring complex aromas of red cherry, plum, licorice, and floral notes. It is full-bodied with firm yet fine-grained tannins, offering a savory, long finish. Common notes include spices, tar, and dried fruits, often described as elegant and well-harmonized. Excellent with game, aged cheeses, truffle-based dishes, and roasted meats
Massolino Moscato d’Asti is a fragrant, sweet, and lightly sparkling (frizzante) wine from Piedmont, characterized by intense floral and fruity aromas. Typically featuring 5% ABV, it offers a creamy texture with bright notes of sage, orange blossom, peach, and pear, balanced by fresh acidity. It is known for its refreshing, delicate finish and is excellent with pastries or cheeses.
Renato Ratti Marcenasco Barolo is a highly regarded, elegant, and classic La Morra Barolo, known for its silky tannins, approachability, and notes of red berries, rose petals, licorice, and spice. It typically offers a medium-bodied, aromatic experience with a long, savory finish, suitable for aging from 10–20+ years. Ideal with roasted red meats, grilled meats, game, and aged cheeses.
Rivetto Barbaresco is a highly structured, organic Nebbiolo, characterized by intense aromas of pressed rose, wild berries, licorice, and tea leaves. It offers a complex, elegant profile with firm tannins, high acidity, and notes of cherry, truffle, and tobacco, generally needing time to evolve but presenting great aging potential. Pairs well with roast veal, wild game, braised beef, or grilled lamb as well as truffle-based risotto, pasta with rich meat sauces, and aged cheeses
Rivetto Barolo is characterized by its elegant, structured, and biodynamic approach, offering complex aromas of wild cherries, rose petals, licorice, and tobacco. It is known for a harmonious balance of firm, velvety tannins, bright acidity, and a long, savory finish. Ideal with rich, fatty foods to match the tannins: roasted red meats, truffles, and aged cheeses. Recommended to open or decant for at least 2 hours prior to drinking to allow the aromas to open.
Puglia Regional Wines
Teanum Otre Primitivo is a rich, full-bodied red wine known for its deep color and intense flavors of ripe plum, red berries, and fig jam, balanced with spicy notes of vanilla, cocoa, and cloves. It offers a warm, soft mouthfeel with polished tannins and a high-alcohol profile, often around 14.5-15%. This wine pairs exceptionally well with robust dishes such as hearty eggplant, mushroom and walnut bolognese, or red meats.
Teanum Otre Aglianico is intense and harmonious, it releases aromas of red fruit, spices and Mediterranean herbs, all followed by nuances of chocolate and vanilla. On the palate it has structure and elegance with complex and enveloping tannins. Perfect with first courses and second courses with meat.
Teanum Òtre Chardonnay is a straw-yellow Puglia white wine with greenish reflections, featuring tropical fruit aromas, white flowers, and a mineral-driven, savory, and soft palate. It is often described as a fresh, lively, and medium-bodied wine with a complex structure and good persistence, offering a dry finishlt goes well with shellfish, appetizers and tasty fish dishes.
San Severo Rosso di Teanum is a wine that expresses the authenticity of the Apulian territory and the vocation of the Montepulciano grape variety. A wine with good structure, with an intense aromatic profile and a taste balance that makes it suitable to accompany a variety of dishes of the local gastronomic tradition.
Teanum Favùgnë Sangiovese is an easy-drinking, fruit-forward red from Puglia, Italy, characterized by vibrant cherry, berry jam, and savory hints of oak. It is known for a smooth, soft texture with moderate acidity and a, generally, dry finish. Everyday drinking, versatile, and approachable.
Teanum Pinot Grigio Favugne is a light-bodied, dry, and high-acidity white wine known for its crisp, refreshing, and citrus-forward profile. Common tasting notes include lemon, lime, green apple, pear, and white peach, often accompanied by mineral, stony notes or a subtle almond finish. It is a zesty, easy-drinking wine, often enjoyed cold and goes well with fish-based dishes, raw seafood and soups.
Teanum Òtre Chardonnay is a straw-yellow Puglia white wine with greenish reflections, featuring tropical fruit aromas, white flowers, and a mineral-driven, savory, and soft palate. It is often described as a fresh, lively, and medium-bodied wine with a complex structure and good persistence, offering a dry finishlt goes well with shellfish, appetizers and tasty fish dishes.
Teanum Tiati Black Primitivo is a powerful 100% Primitivo from Puglia, Italy. It offers intense aromas of ripe black fruits (blackberries, plums, figs), chocolate, liquorice, and spices. The wine is full-bodied, robust, and soft, featuring ripe tannins, a long finish, and a balance of acidity and sweet fruit. Ideal with hearty meals, including grilled red meats, game, stews, and aged, spicy cheeses
La Marchesa di Lucera is smooth and approachable with ripe notes of plum, black cherry, and a touch of blackberry. A hint of spice and soft earthiness adds a little depth without taking over. Medium-bodied with gentle tannins and balanced acidity, it finishes clean and easy. A great everyday red that pairs nicely with pasta, roasted meats, or a simple Italian meal.
La Marchesa Melograno is fresh and fruit-forward with bright notes of red cherry, pomegranate, and a hint of raspberry. A light touch of spice and soft floral notes add a pleasant lift. Medium-bodied with smooth tannins and balanced acidity, it finishes clean and lively. Easy to enjoy and perfect with pasta, pizza, or casual Italian fare.
Il Nerone della Marchesa is a full-bodied 100% Nero di Troia wine from Puglia, showcasing intense ruby red color and high concentration. It features aromas of red plum, black cherry, berry jam, and vanilla, with notes of tobacco, black pepper, and bitter chocolate on the palate, balanced by smooth, structured tannins. Pairs well with roasted meats, stewed meats, lamb, and aged, flavorful cheeses.
Il Quadrello by Cantina La Marchesa is a 100% Bombino Bianco white wine from the Daunia region of Puglia, Italy, characterized by its fresh, dry, and aromatic profile. It is known for being a light and savory wine perfect for summer. Ideal with fresh vegetable appetizers, dairy-based dishes (mozzarella, burrata), delicate pasta, white meats, and fish.
Bombino Bianco is a crisp, light-to-medium-bodied white wine from Southern Italy (primarily Puglia) known for its vibrant acidity and refreshing, straightforward citrus and green apple flavors. It generally presents a pale straw color with, mineral, white floral, and subtle almond notes. Ideal with fresh seafood, grilled fish, seafood pasta, light salads, and fresh cheeses like mozzarella.
Sicilian Regional Wines
Donnafugata Floramundi is a vibrant Cerasuolo di Vittoria DOCG from southeastern Sicily, blending Nero d’Avola and Frappato. It features an intense ruby red color, aromas of strawberry, plum, and lavender, with a fresh, juicy palate, fine tannins, and a smooth finish. It typically showcases cherry, pomegranate, and light balsamic notes. Perfect in the glass, it goes well with savoury first courses and grilled meat; try with ravioli stuffed with meat and pork fillets. Also perfect with red tuna steaks, amberjack or large baked fish.
Rosa Dolce&Gabbana e Donnafugata is a bright, pale pink Sicilian rosé, blending Nerello Mascalese and Nocera grapes. It features a fragrant, floral bouquet of jasmine and wisteria, with delicate notes of peach, redcurrant, bergamot, and a savory, mineral finish. This crisp, refreshing wine is designed for aperitifs, raw fish, and delicate meats.
Donnafugata Anthìlia is a fresh, aromatic Sicilian white wine, primarily made from Lucido (Catarratto) grapes, offering a straw-yellow color. It features notes of white-fleshed fruits (peach, apple), wildflower, and white spring flowers, supported by a crisp, savory mineral finish. Excellent with raw fish, fried fish, vegetarian dishes, vegetable pies, and fresh cheeses.
Donnafugata Lighea is a dry, aromatic Sicilian white wine made from Zibibbo (Muscat of Alexandria) grapes. It features a bright straw-yellow color and an intensely fragrant bouquet of orange blossom, citrus (citron, bergamot), and exotic fruit like lychee. The palate is characterized by marked freshness, good persistence, and a pleasant mineral finish. Ideal with raw fish, shellfish, fried seafood (tempura), oily fish, and white pasta sauces.
Donnafugata Sedàra is a bright, ruby-red Sicilian red wine (predominantly Nero d’Avola) with a fruity, spicy bouquet featuring notes of sour cherry, plum, and black pepper. It is medium-bodied with soft tannins, a refreshing, juicy palate, and a slightly earthy, chalky finish, making it a versatile, approachable choice for daily drinking. Versatile with red sauce dishes like lasagne, roasted chicken, BBQ, garlicky pork, or Tex-Mex
Donnafugata Sul Vulcano Bianco is a 100% Carricante white wine from Mt. Etna, Sicily, characterized by intense mineral notes of flint, crisp citrus (mandarin, citron, grapefruit), and white flowers. It is elegant, savory, and fresh on the palate, offering a persistent finish with high acidity and a distinct, smoky, volcanic character. Ideal with raw fish, shellfish, Mediterranean seafood dishes, and vegetarian first courses
Donnafugata Ben Ryé is a renowned, highly intense Sicilian dessert wine made from sun-dried Zibibbo grapes. It features a bright amber color, offering sweet aromas of apricot, candied orange peel, honey, and Mediterranean herbs. The palate is rich and luscious with balanced, high acidity, notes of caramel and figs, and a long, complex finish. Ben Ryé pairs exceptionally well with rich pastries, ricotta-based tarts, blue cheeses, and foie gras. It is also famously paired with dry fruit, almond paste, or enjoyed alone as a meditation wine.
Tuscany Regional Wines
Castello di Gabbiano Bellezza Chianti Classico is vibrant and structured with classic notes of red cherry, raspberry, and a touch of dried herbs. Subtle hints of spice and light earthiness give it added depth. Made primarily from Sangiovese, with small amounts of other traditional red grapes, it shows bright acidity and firm yet smooth tannins. The finish is clean and slightly dry with a gentle savory edge. A natural partner for pasta with red sauce, grilled meats, or traditional Italian dishes.
Frescobaldi Castiglioni Chianti is a vibrant, ruby-red, medium-bodied Tuscan wine dominated by Sangiovese with a touch of Merlot. It features bright aromas of cherry, red plum, and violet, often with subtle spice. The palate is characterized by soft tannins, fresh acidity, and a clean, fruity finish. Ideal with tomato-based pasta, grilled poultry, meat-sauced pappardelle, roasted chicken, sautéed beef with vegetables, and medium-aged cheeses
Frescobaldi Massovivo is a structured, straw-yellow Tuscan Vermentino with intense notes of white flowers, Mediterranean herbs (sage, rosemary), citrus, and a distinct mineral/iodine edge. Fermented in stainless steel, this Maremma wine balances fresh acidity with a full-bodied, silky texture. Pairs well with fish and shellfish, seafood rice dishes, pasta and vegetable main courses, salads with citrus fruits, fresh vegetarian dishes, and soft cheeses.
Ornellaia is a blend (typically Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot) aged for a prolonged period, resulting in a wine that can be enjoyed young but has significant capacity to age, developing more savory, spicy, and balsamic notes over time. Ornellaia Bolgheri DOC Superiore Rosso is a prestigious Tuscan Bordeaux blend known for its deep ruby color, intense black fruit aromas (blackberry, cassis), Mediterranean herbs, and elegant, velvety tannins. It is consistently full-bodied, rich, and structured, often showing notes of cedar, tobacco, and cocoa with excellent aging potential.
Argiano Brunello di Montalcino is a highly regarded, organic Sangiovese characterized by its elegance, vibrant red fruit (cherry, raspberry), and earthy complexity. It features fine-grained tannins, high acidity, and notes of tobacco, citrus, and herbs, offering a balanced,, structured, and long-lasting experiences. Pairs well with rich pasta, grilled red meats, and mature cheeses.
Argiano Solengo is a powerful, modern Super Tuscan blend (Cabernet Sauvignon, Petit Verdot, Merlot, and Sangiovese) known for its deep, dark purple color and intense aromas of ripe black fruit, chocolate, and toasted oak. It is a full-bodied, structured wine with velvety, well-integrated tannins, offering a dense palate and a long, spicy, and savory finish. Ideal with grilled or roasted red meats, game dishes, and robust pasta sauces.
The Corte dei Venti Rosso di Montalcino DOC 2020 is a vibrant, ruby-red Sangiovese with intense aromas of fresh red fruits (cherry, plum), dried tobacco, and subtle earthiness. It is described as a full-bodied, structured wine with high acidity, fine-grained tannins, and a long, savory, mineral-driven finish. Ideal with pasta with red sauces, grilled vegetables, cured meats, salami, and light meat dishes.
Corte dei Venti Sant’Antimo Rosso is a vibrant, ruby-red Tuscan wine featuring intense aromas of ripe blackberry, blackcurrant, and sweet spices. Produced in Montalcino, this blend of Sangiovese, Merlot, Cabernet Sauvignon, and Syrah offers a round, warm, and well-structured palate with good acidity, firm tannins, and a persistent, fruity finish. Pairs well with red meats, pasta with rich sauces, and aged cheeses.
Intense ruby red in colour. The nose exhibits lovely fresh, crunchy fruit, enriched with mineral and spicy notes. The palate is medium bodied with hints of red berries. The elegant, silky tannins are wholly enveloping and velvety-soft. The finish is pristine, clean, and vivacious.
San Felo Pinot Nero is a light-bodied, fresh Tuscan red with a pale ruby color. It features intense aromas of red berries (raspberry, cherry, blackberry) and spice. The palate is characterized by refined tannins, high acidity, and a silky texture. It is known to be elegant and dry with subtle, earthy, or herbal, notes. Ideal with, mushroom risotto, roasted chicken, or light cheeses
San Pio by Mastrojanni is a robust blend of Cabernet Sauvignon and Sangiovese that perfectly balances structure and finesse. It’s rich and expressive with deep notes of black cherry, plum, and ripe blackberry. Layers of spice, tobacco, and a touch of leather add warmth and complexity. Full-bodied with firm yet polished tannins, it’s well-balanced with a long, smooth finish that carries hints of dark chocolate and earth. A beautiful match for roasted meats, game, or aged cheeses.
A Super Tuscan with great personality and elegance. An intense red color, with olfactory sensations of leather and tobacco. The flavor, of extraordinary structure, is harmonious and surprisingly soft. Its name, Borgonero, recalls an ancient agricultural settlement in the Borgo Scopeto area.
Pairs well with roasts, grilled meats, truffled dishes, and aged cheeses.
Umbria Regional Wines
Selva Volpina Pinot Grigio is a crisp, and dry white wine produced by Alibrianza in the Umbria region of Central Italy. It is known for its light, fruity, and aromatic profile, typically featuring notes of lemon and lime, making it an excellent pairing for fish, seafood, and light starters.
Selva Volpina Merlot is smooth and approachable with ripe notes of plum, cherry, and a touch of blackberry. It offers soft tannins and a gentle hint of spice with a subtle earthy finish. Medium-bodied and well-balanced, it’s easy to enjoy and pairs nicely with pasta, roasted meats, or aged cheeses.
Selva Volpina Chardonnay is fresh and easy-drinking with bright notes of green apple, pear, and a hint of citrus. It’s clean and lightly fruity on the palate, with subtle melon and a soft mineral finish. Unoaked and well-balanced, it has crisp acidity that keeps it refreshing and food-friendly, perfect with seafood, chicken, or light pasta dishes
Selva Volpina Cabernet Sauvignon is a 100% Cabernet Sauvignon from Central Italy (Umbria), characterized as an intensive, brilliant red wine. It offers a full-bodied, warm, and fruity profile with distinct notes of spices and fresh peppers. It is generally aged in steel tanks for 4 months and features a smooth, dry, yet elegant. Ideal with red meat, roasted dishes, pizza, and aged cheeses.
Veneto Regional Wines
Tommasi Amarone della Valpolicella Classico is a highly rated, traditional, and elegant wine with an intense ruby red color, boasting complex aromas of ripe cherry, black cherry, and wild berries, along with hints of tobacco and spice. It is full-bodied, rich, and balanced with smooth tannins, offering a long finish with notes of dried fruit. Pairs well with red meats, venison, game, and long-aged cheeses.
Tommasi Ripasso Valpolicella Classico Superiore is a rich, full-bodied red wine known for its deep ruby color, intense aromas of cherry jam, black pepper, and dried fruits. Crafted by passing Valpolicella wine over Amarone skins, it offers a velvety, spicy palate with smooth tannins and high-quality, long-lasting acidity. Excellent with rich, hearty dishes such as braised meats, steaks, roasted mushrooms, and aged cheeses.
Carra Amarone is rich and full-bodied with deep flavors of dried cherry, fig, and plum. Layers of dark chocolate, spice, and a touch of raisin add warmth and depth. Velvet, warm and full on the palate with a lingering excellent finish. Smooth tannins and a long, velvety finish give it a luxurious feel, making it a perfect match for hearty meats, aged cheeses, or slow, relaxed evenings.
Carra Valpolicella Ripasso is characterized by its deep ruby-red color and a profile that balances vibrant fruit with savory, earthy complexity. As a “baby Amarone,” it undergoes a second fermentation on Amarone lees, which adds significant depth and body compared to standard Valpolicella. It’s ideally paired with hearty dishes such as roasted meats, rich pastas, and aged cheese.
Deep ruby-red with violet highlights. The nose is refined, elegant and complex,revealing characteristic perfumes of a Valpolicella with lots of cherries, plums and elegant spices. Round and structured on the palate, it surprises with very silky tannins and a long persistent finish. Excellent with roasted meats, steak, or highly seasoned first courses.
Pieropan Soave is fresh and refined with bright notes of green apple, pear, and lemon zest. A gentle layer of white flowers and a hint of almond give it that classic Soave character. Made primarily from Garganega, it shows a soft richness balanced by crisp acidity and a touch of minerality. The finish is clean and slightly nutty, lingering just enough to keep you coming back for another sip. A natural pairing for seafood, light pasta, fresh cheeses, and simple, traditional Italian dishes. Best served chilled.
Sparkling & Special Veneto Regional Wines
Buiese Aperitivo is bright and refreshing with lively notes of orange peel, blood orange, and a hint of grapefruit. A gentle touch of herbal bitterness and subtle spice gives it that classic Italian aperitivo charm. Light-bodied and slightly bittersweet, it finishes clean and crisp, perfect served over ice or with a splash of prosecco for an easy, festive sip.
Try it a few different ways to bring it to life:
Add a splash of prosecco for a light, bubbly spritz
Top with soda water and a slice of orange for a classic aperitivo
Garnish with fresh basil or rosemary for a subtle herbal lift
Pour over ice with a twist of lemon to brighten the citrus notes
Mix with tonic water for a slightly more bitter, refreshing edge
Bervini Prosecco is light and lively with fresh notes of green apple, pear, and a hint of citrus. Delicate floral touches add a soft, inviting aroma. Crisp bubbles and bright acidity keep it refreshing, with a clean, slightly dry finish. Perfect for sipping on its own or pairing with light appetizers, seafood, or festive moments. Also available as a Rosé Prosecco.
Bervini Rosé Prosecco is fresh and vibrant with notes of strawberry, raspberry, and a hint of rose petal. A touch of citrus keeps it bright and lively. Fine bubbles and crisp acidity lead to a clean, refreshing finish with a soft, fruity lift. Perfect for celebrations, light appetizers, or sipping on a warm afternoon.
Spellbound Prosecco is bright and refreshing with notes of green apple, pear, and a touch of citrus. Light floral hints add a soft, inviting aroma. Crisp bubbles and balanced acidity give it a clean, lively finish that’s easy to enjoy. Perfect for sipping, mimosas, or pairing with light bites and appetizers.
Soligo Spumante is fresh and lively with bright notes of green apple, pear, and a hint of citrus. A light floral touch adds softness to the aroma. Fine bubbles and crisp acidity keep it clean and refreshing, finishing smooth and easy. A great choice for aperitivo, light appetizers, or casual celebrations