Pumpkin Shaken Espresso Meet the Fall Coffee Everyone Is Ordering

Our Pumpkin Donuts usually get most of the attention when pumpkin season arrives at Cinotti’s.

This year, the coffee bar has something to say about that.

Our Pumpkin Shaken Espresso has quickly become one of the standout drinks on our fall menu, thanks in large part to the part sitting right on top:

Pumpkin Cold Foam.

Right now, it is one of our most popular seasonal flavors at the coffee bar.

What Is a Pumpkin Shaken Espresso?

We start with a Brown Sugar Shaken Espresso and finish it with a generous layer of Pumpkin Cold Foam.

The shaken espresso keeps the drink coffee-forward, while the brown sugar adds sweetness and the Pumpkin Cold Foam brings in the creamy fall flavor.

It is a great choice for someone who wants pumpkin without losing the stronger espresso taste underneath.

About That Pumpkin Cold Foam

We knew we liked it.

Apparently, Jacksonville does too.

Pumpkin Cold Foam has quickly become a customer favorite this season, and we can understand why.

Instead of blending the pumpkin completely into the drink, the cold foam sits on top so you get a little creamy pumpkin with each sip of espresso.

It also happens to look pretty good being poured over an iced coffee, which certainly does not hurt.

A Pumpkin Coffee for Espresso Drinkers

If your usual coffee order leans more toward espresso than a traditional latte, this might be your fall drink.

You still get pumpkin.

You still get something sweet.

But the espresso remains a major part of the drink instead of disappearing underneath the seasonal flavor.

If you are searching for a pumpkin shaken espresso in Jacksonville Beach, stop by Cinotti’s Bakery & Italian Market and try the drink that is giving our Pumpkin Donuts a little competition for attention this fall.

Just don’t tell the donuts we said that.