Thanksgiving Week: Special Hours
For Thanksgiving week, we change our hours in an effort to provide the freshest baked goods for everyone. Our hard working staff work around the clock chopping, weighing, baking, and decorating cookies, cakes, pies, and full dinners. To show our appreciation to our dedicated staff family, the entire bakery shuts down from Thursday through Saturday of Thanksgiving week.
Thanksgiving Week Hours
Monday November 19, Tuesday November 20, and Wednesday November 21, we will be open from 6am to 5pm.
During our open hours, we will stock our shelves with all the Thanksgiving treats and traditions you’ve come to expect over the years.
Ordering your products in advance
While we will be working hard to provide fresh cookies, cakes, pies, and breads for the community, we cannot guarantee anyone an item without an advanced order. If you have a special cookie in mind to share with your loved ones, we strongly urge you to call or come in to place your order before noon on Monday November 19.
We will not accept or change any orders submitted after noon on Monday November 19. With the thousands of order we have to process in two days, there is no way to search, add, or cancel any pre-existing orders. We will, however, strive to stock our cases with cookies, pies, rolls, cakes, and breakfast goodies. These treats will be available on a first come, first serve basis.
Emailing questions or orders
Unfortunately, our entire staff will be busy preparing the thousands of baked goods over the three days of Thanksgiving week. While we will try to answer emails, we cannot guarantee it will be in a timely manner.
Storing and reheating your Thanksgiving Dinner
When you pick up your meal, it will be chilled and should go directly into your refrigerator until you are ready to serve. To reheat your meal follow these instructions:
Turkey: Preheat oven to 325. Remove plastic wrap and leave the turkey in foil pan-do not remove top foil. Heat in oven for approximately 1 1/2 hours or until the internal temperature reaches 165°F. Remove the foil, carve and enjoy.
Side Orders: To reheat the side dishes, preheat oven to 325. Please remove the top of the container and cover with foil if desired. Reheat side dishes for 30 minutes or until internal temp reaches 185 degrees.
Rolls: Pre-heat oven to 300. Remove the rolls from the package, cover with foil, and heat in the oven 10-15 minutes or until hot.
We are thankful for you
No matter what you serve or who you choose to prepare your holiday meal, we sincerely hope you spend the day making memories with loved ones. We are thankful for your understanding of our staff’s much deserved days off during Thanksgiving week. And we are especially thankful for your continued support of our family business.
Cinotti’s Bakery & Sandwich Shop
Tuesday – Friday:
6:00 am – 5:00 pm
6:00 am – 3:00 pm
CLOSED SUNDAY and MONDAY.
Cake Serving Guide
Tiered Cake Serving Guide
Holiday Meal Guide
Sandwich Shop Hours
Tuesday – Friday: Breakfast served until 10:30am
Cold Sandwiches served until 4:45 pm
Saturday: Breakfast served until noon
Cold Sandwiches served until 2:30
CLOSED SUNDAY and MONDAY.